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APPETIZERS

CLASSIC SHRIMP COCKTAIL

Chilled Jumbo Shrimps, Classic Cocktail Sauce, Lemon

$38

BEEF TARTARE

Hand Cut Beef Tenderloin, Organic Egg Yolk, Pickled Mustard Seeds, Grilled "Everything" Sour Dough

$38

CRAB CROQUETTE

Housemade Crab Croquette, Fennel and Carrot Slaw, Grainy Dijon Remoulade

$34

TUNA TARTARE

Ahi Tuna, Sesame and Soy Dressing, Radish, Wasabi Pearls, Taro Crisps

$30

FRENCH ONION SOUP

Slow Braised Onions, Thyme, Sourdough Croutons, Gruyère Cheese

$22

GRILLED SPANISH OCTOPUS

Crispy Potatoes, Summer Squash, Tomatoes, Almond Romesco Sauce

$38

SCALLOPS & ASPARAGUS

Pan-seared Sea Scallops, Asparagus, Ground Butter Caper Sauce

$34

SALADS

CLASSIC CAESAR SALAD

Crisp Romaine, Smoked Bacon Lardons, Black Pepper Croutons, Parmigiano Reggiano Cheese, Signature Caesar Dressing

$18

BURRATA DE PANZANELLA

Burrata Cheese, Marinated Heirloom Cherry Tomatoes, Picked Red Onions, House Made Croutons, Crispy Pancetta, Fresh Basil, Balsamic Glaze

$32

THE PARK SALAD

Organic Baby Kale, Apples, Carrots, Radish, Beets, Candied Walnuts, Honey Lemon and Poppy Seed Vinaigrette

$16

FROM THE LAND

AUSTRALIAN RACK OF LAMB

Eggplant, Summer Squash and Red Pepper Ratatouille, Red Wine Demi Glaze

$80

ROASTED HALF CHICKEN

Pancetta, Beets, Baby Turnips, Chippolini Onions, Carrots, Mushrooms, Herbed Chicken Jus

$42

TRADITIONAL BOLOGNESE

Handmade Tagliatelle Pasta, Slow Cooked Pancetta, Veal and Beef Ragout, Plum Tomato Sauce

$36

ROASTED CAULIFLOWER STEAK

Bell Peppers, Black Olives, Cherry Tomatoes, Toasted Almonds, Lemon-Caper and Olive Oil Sauce

$34

SURF & TURF

Braised Boneless Wagu Short Rib, Sea Scallops, Bacon, Sweet Pea Risotto, Carrots

$76

FROM THE SEA

BOUILLABAISSE

Shrimp, Scallops, Half Lobster Tail, Fish of the Day, Tomatoes, Cippolini Onions, Fennel, White White Saffron Broth, Grilled Bread

$72

LOBSTER RISOTTO

Fresh East Coast Lobster, Leeks, Asparagus, Kale, Sweet Peas, Parmigiano Reggiano Cheese

$68

SCOTTISH ORGANIC SALMON

Ragu of Baby Potatoes, Brussel Sprouts, Beets, Carrots, Chive & Lemon Beurre Blanc

$42

BRONZINO

Charred Sweet Corn, Potatoes, Peppers, Tomatoes, Jalapeño, Honey Mushrooms

$52

STEAKS

We Proudly serve only Prime Cuts

FILET MIGNON

8 OZ.

$76

FILET MIGNON

12 OZ.

$96

RIBEYE

16 OZ.

$120

NEW YORK STRIP STEAK

10 OZ.

$64

NEW YORK STRIP STEAK

14 OZ.

$84

TOMAHAWK

44 OZ. Market Price

SAUCES

BÉARNAISE SAUCE

BRANDY PEPPERCORN SAUCE

RED WINE DEMI-GLACE

CHIMICHURRI

SIDES

SPICY GARLIC BROCCOLINI

$20

TRUFFLE PARMESAN FRITES

$16

POMMES PUREÉ

$16

LOBSTER MAC & CHEESE

$36

SPICY HONEY BACON BRUSSELS SPROUTS

$20

BUTTER POACHED ASPARAGUS

$20

ONION RINGS

$18

SAUTÉED MUSHROOMS

$16

ADD ON

POACHED LOBSTER TAIL

$38

PAN SEARED SEA SCALLOP

$16

GRILLED SHRIMP

$12