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APPETIZERS

CLASSIC SHRIMP COCKTAIL

Chilled Jumbo Shrimps, Lemon, Classic Cocktail Sauce

$38

STEAK TARTARE

Hand Cut Beef Tenderloin, Organic Egg Yolk, Cornichon, Pickled Mustard Seeds, Sourdough Toast

$38

CALAMARI FRITTI

Lightly Dusted Calamari, Crispy Jalapeño Peppers, Grainy Dijon Remoulade

$30

TUNA TARTARE

Ahi Tuna, Sesame and Soy Dressing, Radish, Wasabi Pearls, Taro Crisps

$32

FRENCH ONION SOUP

Slow Braised Onions, Thyme, Sourdough Croutons, Gruyère Cheese

$22

GRILLED SPANISH OCTOPUS

Spanish Octopus, Crispy Potatoes, Taggiascan Olives, Zucchini,Tomatoes, Spicy Bomba Aioli

$38

PAN SEARED SEA SCALLOPS

Pomegranate Glazed Beets, Cauliflower Olive Oil Emulsion, Walnut, Fennel Foam

$36

SALADS

CLASSIC CAESAR SALAD

Crisp Romaine, Smoked Bacon Lardons, Black Pepper Croutons, Grana Padano Cheese, Signature Caesar Dressing

$20

BURRATA SALAD

Ontario Burrata Cheese, Heirloom Beets, Nordic Mixed Greens, Roasted Pine Nuts, Olive Oil Powder, Balsamic Glaze

$36

THE PARK SALAD

Organic Heritage Mixed Greens, Carrots, Radish, Beets, Candied Walnuts, Brie, Maple and Apple Cider Vinaigrette

$18

FROM THE LAND

ROASTED LAMB RACK

Half Rack of Lamb, Baby Potatoes, Turnips, Beets, Broccolini, Almond Romesco Sauce

$86

ROASTED HALF CHICKEN

Ragu of Potatoes, Carrots, Pearl Onions, Tomatoes, Zucchini, White Wine Chicken Jus

$42

TRADITIONAL BOLOGNESE

Handmade Tagliatelle Pasta, Slow Cooked Pancetta, Veal and Prime Beef Ragu, Plum Tomato Sauce

$38

ZUCCHINI FRITTERS

Mozzarella and Zucchini Fritters, Honey Walnuts, King Oyster Mushrooms, Crispy Chickpeas, Lemon Creme Fraiche

$32

SURF & TURF

Chardonnay Braised Veal Osso Bucco and Jumbo Shrimp with Zucchini Mozzarella Fritters and Grilled Asparagus in a Hazelnut Red Wine Vinaigrette

$80

FROM THE SEA

SEAFOOD MARINARA

Jumbo Shrimps, Scallop, Half Lobster Tail, Calamari, Fish of the Day, Tomatoes, Fennel, White Wine Tomato Broth, Grilled Bread

$84

SEA SCALLOP RISOTTO

Pan Seared Scallops, Lemon and Sweet Pea Risotto, Bacon, Baby Carrots, Tarragon Foam

$56

SCOTTISH ORGANIC SALMON

Charred Corn,Fennel,Edamame Beans, Sweet Peppers, Brussel Sprouts, Citrus Beurre Blanc

$42

BRANZINO AND SHRIMP

Carrots, Cauliflower, Pearl Onions, Baby Turnips, Beets, Chive and Shellfish Butter Sauce

$70

STEAKS

Exclusively Serving Prime Steaks

FILET MIGNON

8 OZ.

$86

FILET MIGNON

12 OZ.

$108

RIBEYE STEAK

18 OZ.

$158

NEW YORK STRIP STEAK

12 OZ.

$96

NEW YORK STRIP STEAK

16 OZ.

$108

TOMAHAWK

44 OZ. Market Price

SAUCES

BÉARNAISE SAUCE

$12

BRANDY PEPPERCORN SAUCE

$10

RED WINE DEMI-GLACE

$10

CHIMICHURRI

$10

THE PARK STEAK SAUCE

$10

SIDES

TRUFFLED SMOKED BACON MAC & CHEESE

$26

SPICY HONEY BACON BRUSSEL SPROUTS

$20

POMMES PUREÉ

$20

BUTTER POACHED ASPARAGUS

$20

TRUFFLED PARMESAN FRITES WITH GARLIC AIOLI

$18

SPICY GARLIC BROCCOLINI

$20

ONION RINGS WITH GRAINY DIJON REMOULADE

$20

SAUTÉED MUSHROOMS

$18

ADD ON

POACHED LOBSTER TAIL

$38

PAN SEARED SEA SCALLOP

$16

GRILLED JUMBO SHRIMP

$13