Menu

Chilled Jumbo Shrimps, Lemon, Classic Cocktail Sauce

Hand Cut Beef Tenderloin, Organic Egg Yolk, Cornichon, Pickled Mustard Seeds, Sourdough Toast

Lightly Dusted Calamari, Crispy Jalapeño Peppers, Grainy Dijon Remoulade

Ahi Tuna, Sesame and Soy Dressing, Radish, Wasabi Pearls, Taro Crisps

Slow Braised Onions, Thyme, Sourdough Croutons, Gruyère Cheese

Spanish Octopus, Crispy Potatoes, Taggiascan Olives, Zucchini,Tomatoes, Spicy Bomba Aioli

Pomegranate Glazed Beets, Cauliflower Olive Oil Emulsion, Walnut, Fennel Foam

Crisp Romaine, Smoked Bacon Lardons, Black Pepper Croutons, Grana Padano Cheese, Signature Caesar Dressing

Ontario Burrata Cheese, Heirloom Beets, Nordic Mixed Greens, Roasted Pine Nuts, Olive Oil Powder, Balsamic Glaze

Organic Heritage Mixed Greens, Carrots, Radish, Beets, Candied Walnuts, Brie, Maple and Apple Cider Vinaigrette

Half Rack of Lamb, Baby Potatoes, Turnips, Beets, Broccolini, Almond Romesco Sauce

Ragu of Potatoes, Carrots, Pearl Onions, Tomatoes, Zucchini, White Wine Chicken Jus

Handmade Tagliatelle Pasta, Slow Cooked Pancetta, Veal and Prime Beef Ragu, Plum Tomato Sauce

Mozzarella and Zucchini Fritters, Honey Walnuts, King Oyster Mushrooms, Crispy Chickpeas, Lemon Creme Fraiche

Chardonnay Braised Veal Osso Bucco and Jumbo Shrimp with Zucchini Mozzarella Fritters and Grilled Asparagus in a Hazelnut Red Wine Vinaigrette

Jumbo Shrimps, Scallop, Half Lobster Tail, Calamari, Fish of the Day, Tomatoes, Fennel, White Wine Tomato Broth, Grilled Bread

Pan Seared Scallops, Lemon and Sweet Pea Risotto, Bacon, Baby Carrots, Tarragon Foam

Charred Corn,Fennel,Edamame Beans, Sweet Peppers, Brussel Sprouts, Citrus Beurre Blanc

Carrots, Cauliflower, Pearl Onions, Baby Turnips, Beets, Chive and Shellfish Butter Sauce

8 OZ.

12 OZ.

18 OZ.

12 OZ.

16 OZ.