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APPETIZERS

CLASSIC SHRIMP COCKTAIL

Chilled Jumbo Shrimps, Lemon, Classic Cocktail Sauce

$38

STEAK TARTARE

Hand Cut Beef Tenderloin, Organic Egg Yolk, Cornichon, Pickled Mustard Seeds, Sourdough Toast

$38

CALAMARI FRITTI

Lightly Dusted Calamari, Crispy Jalapeño Peppers, Grainy Dijon Remoulade

$30

TUNA TARTARE

Ahi Tuna, Sesame and Soy Dressing, Radish, Wasabi Pearls, Taro Crisps

$32

FRENCH ONION SOUP

Slow Braised Onions, Thyme, Sourdough Croutons, Gruyère Cheese

$22

GRILLED OCTOPUS

Spanish Octopus, Crispy Potatoes, Zucchini, Tomatoes, Spicy Bomba Sauce

$38

GRILLED JUMBO SHRIMP

Butternut Squash and Mozzarella Fritters, Shellfish Butter Sauce

$38

SALADS

CLASSIC CAESAR SALAD

Crisp Romaine, Smoked Bacon Lardons, Black Pepper Croutons, Grana Padano Cheese, Signature Caesar Dressing

$20

BURRATA SALAD

Ontario Burrata Cheese, Warm Butternut Squash, Roasted Almond and Fig Salad, Balsamic Glaze

$36

THE PARK SALAD

Organic Heritage Mixed Greens, Carrots, Radish, Beets, Candied Walnuts, Brie, Maple and Apple Cider Vinaigrette

$18

FROM THE LAND

BRAISED LAMB SHANK AND SCALLOPS

Creamy Parmesan Polenta, Spicy Honey Glazed Carrots, Mushroom Lamb Jus

$70

ROASTED HALF CHICKEN

Savory Brie and Mushroom Bread Pudding, French Beans, Herbed Chicken Jus

$42

TRADITIONAL BOLOGNESE

Handmade Mafalde Pasta, Slow Cooked Pancetta, Veal and Prime Beef Ragu, Plum Tomato Sauce

$38

CAULIFLOWER AND MUSHROOM

Roasted Garlic Cauliflower, King Oyster Mushrooms, Warm Buttery Chickpea Purée, Walnuts, Apple Chimichurri

$34

DUCK À L’ORANGE

Crispy Duck Leg Confit, Warm Farro Grain Salad, Carrots, Spicy Garlic Rapini

$58

FROM THE SEA

CIOPPINO

Jumbo Shrimps, Scallop, Half Lobster Tail, Calamari, Fish of the Day, Tomatoes, Fennel, White Wine Tomato Broth, Grilled Bread

$84

LOBSTER SAFFRON RISOTTO

Fresh East Coast Lobster, Carnaroli Rice, Sweet Peas, Honey Mushrooms, Tarragon, Grana Padano Cheese

$70

SCOTTISH ORGANIC SALMON

Lemon Infused Black Rice, Zucchini, Tomatoes, Carrots, Red Bell Peppers, Salmon Roe Beurre Blanc

$42

BRANZINO AND SHRIMP

Baby Potatoes, Fennel, Brussel Sprouts, Carrots, Cauliflower, Confit Tomatoes, Shellfish Butter Sauce

$60

STEAKS

We Proudly serve only Prime Cuts

FILET MIGNON

8 OZ.

$86

FILET MIGNON

12 OZ.

$108

RIBEYE STEAK

18 OZ.

$158

NEW YORK STRIP STEAK

12 OZ.

$96

NEW YORK STRIP STEAK

16 OZ.

$108

TOMAHAWK

44 OZ. Market Price

SAUCES

BÉARNAISE SAUCE

$12

BRANDY PEPPERCORN SAUCE

$10

RED WINE DEMI-GLACE

$10

CHIMICHURRI

$10

SIDES

TRUFFLED SMOKED BACON MAC & CHEESE

$26

SPICY HONEY BACON BRUSSEL SPROUTS

$20

POMMES PUREÉ

$20

CAULIFLOWER AU GRATIN

$20

TRUFFLED PARMESAN FRITES WITH GARLIC AIOLI

$18

SPICY GARLIC RAPINI

$20

ONION RINGS WITH GARLIC AIOLI

$20

SAUTÉED MUSHROOMS

$18

ADD ON

POACHED LOBSTER TAIL

$38

PAN SEARED SEA SCALLOP

$16

GRILLED JUMBO SHRIMP

$13