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$100 per person

APPETIZER

Salmon Tartare

Scottish Organic Salmon, Crisp Apple, Radish, Celery, Toasted Pumpkin Seed Oil & Pickled Mustard Seeds. Garnished with Salmon Roe and Puffed Farro, OR

Roasted Beet, Pear & Walnut Salad

Rosemary Brown Butter, Honey Crème Fraîche, Baby Arugula & Lemon, OR

Escargots Bourguignonne

Smoked Bacon, Braised Leeks and Butternut Squash-Mozzarella Fritters in an Herbed Porcini Mushroom & Parmesan Sauce

ENTREE

12 oz New York Striploin Steak

Crispy Cauliflower, French Beans & Charred Scallion Chimichurri on a Toasted Almond Romesco, OR

Branzino

Pancetta, Baby Potatoes, Garlic Rapini & Fennel in a Citrus Beurre Blanc, Crispy Capers, OR

Braised New Zealand Lamb Shank

Saffron Scented Risotto, Crispy Brussel Sprouts, Fig- Balsamic Braising Jus

DESSERT

Classic Carrot Cake

Whipped Cream Cheese, Salted Pecan Caramel, Coconut Essence and Vanilla Bean Rum Soaked Golden Raisins, OR

Vanilla Bean Crème Brûlée

Rich Custard Cream topped with Caramelized Sugar and Berries